Grilled chilli dressing

Name: Grilled chilli dressing
Total time: 30 min
Yield: 7
Ingredients: 3 fresh red chillies; 10 tablespoons extra virgin olive oil; 3½ tablespoons fresh lemon juice; ½ a bunch of fresh mint (15g) leaves picked and finely chopped

A speedy, spicy kick for salads

“Toasting the chillies on the hob is dead easy and really gives this dressing depth and intensity ”

Serves 7

Cooks In30 minutes

DifficultySuper easy

Cook with Jamie Vegetables Sauces & condiments

Nutrition per serving

Calories 196 10%
Fat 21.6g 31%
Saturates 3.1g 16%
Sugars 0.2g 0%
Protein 0.1g 0%
Carbs 0.3g 0%

Of an adult's reference intake

Cook with Jamie

By Jamie Oliver

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Ingredients

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3 fresh red chillies
10 tablespoons extra virgin olive oil
3½ tablespoons fresh lemon juice
½ a bunch of fresh mint (15g) , leaves picked and finely chopped

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Cook with Jamie

By Jamie Oliver

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Method

Prick the chillies with the tip of a sharp knife – this stops them popping or exploding when they are cooked. Hold your chillies, one at a time, with a pair of metal tongs in a gas flame until they’re blackened and blistered all over. If you don’t have a gas hob, pop them under a hot grill instead.
Place the chillies in a small bowl, cover with cling film and leave for 15 minutes. This way they will steam in their own heat and the skins will peel off very easily.
Peel the chillies, open them up and scrape out all the white seeds. Discard these, then finely chop the flesh of the chillies. Put in a mixing bowl, add the oil, lemon juice and mint, and mix well. Season to taste with sea salt and black pepper.