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70 g onion , peeled and finely chopped
3 tablespoons soy sauce
2 tablespoons rice vinegar
½ teaspoon granulated sugar
¼ teaspoon English mustard powder
1 tablespoon grapeseed oil
1 tablespoon sesame oil
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Shake all the ingredients together in a jam jar with some sea salt and black pepper. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.