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Simply Jamie: Signed Edition

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Want inspiration for fast and simple food? Whether you're a seasoned pro or a student just starting out in the kitchen, Jamie Oliver’s new cookbook will arm you with the recipes – and the confidence – to fit more cooking into your life, with total ease. Plus, this edition is signed by Jamie himself!

THE ONLY 5 CHAPTERS YOU NEED...

MIDWEEK MEALS

Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs. Slot lip-smackingly delicious meals into your busy week, with zero fuss.

TRUSTY TRAYBAKES

Let the oven do the hard work with these one-tray wonders that need mere minutes of prep on your part. Dinner, done!

WEEKEND WINS

Get ahead of the game by investing a bit of time in big hero recipes that you can turn into ingenious dinners in the days that follow – think Simple poached chicken transformed into a next-level soup, pie, curry, and much more.

CUPBOARD LOVE

Calling all savvy shoppers! Turn your pantry into a mealtime haven with these thrifty recipes. Think Cajun-spiced enchiladas, Tasty tortilla tagliatelle and beyond!

PERFECT PUDS

Boasting the only chocolate cake you’ll ever need to make – you’re sure to find the perfect sweet ending in this lovely little chapter of beautiful desserts.

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Publication date: 26 September 2024

Publisher: Michael Joseph

Language: English

Print length: 288 pages

Dimensions: 19.6cm x 3cm x 25.1cm

Explore the Big Love Collection

Get your free signed copy of Simply Jamie when you spend £50 or more on our Big Love serveware collection.

Jamie says…

“This new book is really close to my heart. I’ve boiled down 25 years of knowledge and experience into just 5 key chapters, which I believe are the simplest routes to fast, delicious modern-day cooking, meaning you’re covered for every day of the week.”

Jamie ripping a loaf of bread from his camembert and veg traybake

Why we love Simply Jamie

Camembert and vegetable traybake with crusty bread

THE ONLY 5 CHAPTERS YOU NEED

From quick fixes, hands-off traybakes and store-cupboard saviours to batch-cook beauties and genius puds, these are recipes that can be easily adapted to suit a whole host of needs and will work really hard for you, every day of the week.

Jamie and Jools with Jamie's versatile tarts recipe

FOOD INSPO AT YOUR FINGERTIPS

If you’re only going to buy one cookbook this year, Simply Jamie is the one to choose. Whatever barriers you’re facing, from a lack of inspiration to challenges on the time front, these quick and easy recipes have been designed to inspire you to cook. And, in turn, make your life simpler and more delicious!

Tin-raid fishcakes in a pan being served up

RECIPES TO HELP YOU GET MORE BANG FOR YOUR BUCK

Simply Jamie is about reliable, achievable, fun, delicious recipes that you can work into your busy life. These recipes will give you options, and therefore control. In turn, you’ll be able to thrive as a cook, and hopefully you’ll be happier, healthier and save a bit of money, too!

Recipes include...

Gochujang chicken noodle traybake

1 hr 2 mins

Beetroot & ricotta pasta

14 mins

Upside-down noodle rice bowl

18 mins

Epic sticky toffee pudding

46 mins

Creamy pinto beans

9 mins

Crispy noodle fishcakes

18 mins

Easiest cornbread

41 mins

Dippy eggs & cornbread soldiers

5 mins

Cream cheese Marmite & avo

5 mins

Mango & feta cornbread salad

5 mins

Your questions, answered!

Lots! There are 12 recipes that serve 1, and 44 recipes that serve 2 that can easily be scaled down if you’re flying solo (or enjoy the leftovers for lunch the next day!).

There are 39 recipes that serve 4 people, and an entire chapter dedicated to the art of batch cooking – Weekend Wins.

With the exception of the Perfect Puds chapter and some of the meal components, like dressings, 70% of the recipes fit into our ‘everyday’ food guidelines. Read more about our guidelines and Jamie’s Nutrition Team.

Jamie says: “I hope that in this book you’ll find that I’ve come up with even more fast and simple meals, easy suppers, working-from-home lunches… The kind of dishes you can bang out in 20 minutes on a Wednesday night when you’re tired, hungry, and need a plate of food to make you smile.”

Yes, there are 35 gluten-free recipes. Plus, there’s loads of easy swaps, so you can flex the recipes as you see fit.

There’s 25 dairy-free recipes, plus loads of easy swaps, so you can flex the recipes as you see fit.

Plenty! Plus, there’s loads of easy swaps, so you can flex the recipes as you see fit.

Jamie says: “I am particularly pleased with my no-cook pasta sauce recipes, which mean you can have dinner on the table in the time it takes to cook a pan of pasta. I’ve got 7 different ones for you to try, and they’ve all earnt their place in the book. The jarred pepper pasta I think will be really popular, but for something a bit different you’ve got to try the beetroot and ricotta one.”