Weber Australia/New Zealand
By Jamie Oliver
With a super-fresh salad & 3 epic sauces
About the recipe
Juicy prawns, simple flatbreads and a few delicious sauces make this a real weeknight wonder of a dish. Plus, it’s on the table in just 15 minutes. This is next-level barbecuing!
Recipe From
Weber Australia/New Zealand
By Jamie Oliver
20 king prawns, peeled, tail on, deveined and butterflied, from sustainable sources
1 tablespoon tikka masala paste (or your favourite paste)
olive oil
FLATBREADS
200g self-raising flour, plus extra for dusting
8 tablespoons natural yoghurt
SAUCES
8 heaped tablespoons Greek yoghurt
½ a bunch of fresh mint (15g)
½ a lemon
4 heaped tablespoons mango chutney
½ a pomegranate
SALAD
1 red chilli
1 cucumber
2 carrots
½ a bunch of fresh mint (15g)
1 lemon
BARBECUE KIT
Weber barbecue tongs
Weber barbecue spatula
Recipe tested on a Weber Slate Griddle Barbecue
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