Wood-fired pizza perfection
Have you ever eaten a proper pizza, cooked in a wood-fired oven? Well if you haven’t you don’t know what you’re missing, if you have it’s probably one of the best things you’ve eaten. Real wood fire and a proper oven does something magical to food; and of course it’s not just pizzas. But the way pizza crust bubbles, bursts and chars, that’s what you want, not a pappy thick crust with half-a-ton of nameless cheese. Three ingredients, maximum flavor, minimum fuss.