Warm potato salad with capers & rocket

Name: Warm potato salad with capers & rocket
Total time: 30 min
Yield: 4 to 6
Ingredients: 1.5 kg mixed potatoes, such as new, Charlotte, Kipfler; 1 small bunch of rocket; 8 tablespoons extra virgin olive oil; 4 tablespoons red wine vinegar; 2 tablespoons capers

“This goes well with any grilled meat, but we love it best with sardines. ”

Serves 4 to 6

Cooks In30 minutes

DifficultySuper easy

Jamie Magazine Vegetables Alfresco One-pan recipes Mains Sides

Nutrition per serving

Calories 482 24%
Fat 25g 36%
Saturates 3.8g 19%
Sugars 4.3g 5%
Protein 5.8g 12%
Carbs 57.5g 22%

Of an adult's reference intake

Jamie Magazine

By Andy Harris

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Ingredients

1.5 kg mixed potatoes, such as new, Charlotte, Kipfler
1 small bunch of rocket
8 tablespoons extra virgin olive oil
4 tablespoons red wine vinegar
2 tablespoons capers

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Jamie Magazine

By Andy Harris

Tap For Ingredients

Method

Scrub and leave some of the potatoes whole, then peel and cut the rest into equal sizes.
Place the potatoes in a saucepan of salted water. Bring to the boil, then simmer for 20 minutes, or until tender. Drain in a colander and transfer to a large serving bowl.
While the potatoes are still warm, add the remaining ingredients and season generously with sea salt and freshly ground black pepper. Transfer to plates and serve immediately.