Radish pickle

Name: Radish pickle
Total time: 20 min
Yield: 2
Ingredients: 1 bunch of radishes; 2 tablespoons red wine vinegar; 2 tablespoons caster sugar

Dairy-freedf
Gluten-freegf
Veganvg
Vegetarianv

Serves 2

Cooks In20 minutes

DifficultySuper easy

Jamie Magazine Vegetables One-pan recipes Quick fixes Sides Store cupboard recipes

Nutrition per serving

Calories 30 2%
Fat 0.2g 0%
Saturates 0.1g 1%
Sugars 6.1g 7%
Salt 0.5g 8%
Protein 0.7g 1%
Carbs 6.1g 2%
Fibre 0g -

Of an adult's reference intake

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Ingredients

1 bunch of radishes
2 tablespoons red wine vinegar
2 tablespoons caster sugar

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Method

Trim and finely slice the radishes.
In a bowl mix together the vinegar and sugar.
Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.