Michela’s beans, sweetcorn & spinach (no cook)

Name: Michela’s beans, sweetcorn & spinach (no cook)
Yield: 300g
Ingredients: ½ x 400 g tin of borlotti beans; ½ x 200 g tin of sweetcorn; 1 large handful of baby spinach; 1 tablespoon olive oil

Wonderful weaning recipes your little one will love

Makes 300g

DifficultyNot too tricky

Vegetables

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Ingredients

½ x 400 g tin of borlotti beans
½ x 200 g tin of sweetcorn
1 large handful of baby spinach
1 tablespoon olive oil

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Method

Drain the borlotti beans and sweetcorn. Place the beans and sweetcorn into a blender (use a hand-held stick blender, if you prefer) or bowl. Add the spinach and olive oil, then either blend to purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.
Tricks & tips:For grown-ups, season with sea salt and black pepper and add a squeeze of lemon juice, then stir through cooked pasta.