Baked mushrooms

Name: Baked mushrooms
Total time: 45 min
Yield: 4
Ingredients: 8 large flat mushrooms; 1 bunch spring onions trimmed and sliced; 1 clove garlic peeled and finely chopped; a few sprigs fresh thyme leaves picked; 250 g Taleggio cheese thinly sliced; 2 thick slices bread made into breadcrumbs; 1 small bunch fresh flat-leaf parsley chopped; 4 handfuls rocket washed and dried; 1 lemon juice of; extra virgin olive oil

Melted cheese & herby breadcrumbs

Vegetarianv

“These intense, earthy baked mushrooms are lovely on toasted ciabatta or with a simple rocket salad ”

Serves 4

Cooks In45 minutes

DifficultySuper easy

Vegetables Mushroom Vegetable sides

Nutrition per serving

Calories 283 14%
Fat 17.5g 25%
Saturates 10.9g 55%
Sugars 2.1g 2%
Salt 2.5g 42%
Protein 16.8g 34%
Carbs 15.5g 6%
Fibre 3.1g -

Of an adult's reference intake

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Ingredients

8 large flat mushrooms
1 bunch spring onions , trimmed and sliced
1 clove garlic , peeled and finely chopped
a few sprigs fresh thyme , leaves picked
250 g Taleggio cheese , thinly sliced
2 thick slices bread , made into breadcrumbs
1 small bunch fresh flat-leaf parsley , chopped
4 handfuls rocket , washed and dried
1 lemon , juice of
extra virgin olive oil

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Method

Preheat the oven to 200°C/400°F/gas 6.
Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.
Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.
Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.
Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket. P.S. They’re great on toasted ciabatta too!

Baked mushrooms

Baked mushrooms

Nutrition per serving Plus

Of an adult's reference intake

Ingredients

Method

Nutrition per serving