Brussels in a hustle

Name: Brussels in a hustle
Total time: 25 min
Yield: 6 to 8 as a side
Cuisine: british
Ingredients: 1 red onion; 50 g unsalted butter; 4 sprigs of fresh sage; 1 kg Brussels sprouts; 4 tablespoons Worcestershire sauce; 1 clove of garlic

Shredded with garlic & sage

“Just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done. ”

Serves 6 to 8 as a side

Cooks In25 minutes

DifficultySuper easy

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Nutrition per serving

Calories 114 6%
Fat 6.9g 10%
Saturates 3.6g 18%
Sugars 6.4g 7%
Salt 0.2g 3%
Protein 4.8g 10%
Carbs 8.5g 3%
Fibre 0.5g -

Of an adult's reference intake

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

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Ingredients

1 red onion
50 g unsalted butter
4 sprigs of fresh sage
1 kg Brussels sprouts
4 tablespoons Worcestershire sauce
1 clove of garlic

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Jamie Oliver's Christmas Cookbook

By Jamie Oliver

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Method

Peel and quarter the onion, push it through the fine slicing attachment of your food processor, and tip into a large pan on a medium heat with the butter.
Pick, finely slice and add the sage leaves, then fry for 4 minutes, or until soft, stirring occasionally.
Meanwhile, wash and trim the Brussels sprouts, clicking off any tatty outer leaves. In batches, push them through the same fine slicer.
Add them to the pan, turn the heat up, cover, and fry for 10 minutes, or until soft, adding a splash of water, if needed.
Toss in the Worcestershire sauce, then turn the heat off and gun in the unpeeled garlic through a garlic crusher. Stir well, season to perfection and serve.