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Roasted mixed-colour cherry tomatoes in a round metal pan with oregano, half a garlic bulb, all in front of an open fire

Roasted tomatoes

Garlic & oregano

Roasted mixed-colour cherry tomatoes in a round metal pan with oregano, half a garlic bulb, all in front of an open fire
Not Too Tricky

serves 8

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Together

Together

By Jamie Oliver

Ingredients

1.2kg of ripe mixed-colour cherry tomatoes

1 bulb of garlic

2 sprigs of oregano (optional)

olive oil

red wine vinegar

Top Tip

If you want to make this ahead, follow the recipe to the end of step 1, then cover and place in the fridge overnight until needed.

Method

  1. Preheat the oven to 180°C/350°F/gas 4. Halve the tomatoes, placing them in a large roasting tray as you go. Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper.
  2. Toss together and arrange in a single layer. Roast for 1 hour. Delicious with salmon. Great hot or warm.

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