Easy tomato sauce
With garlic & olive oil
Easy tomato sauce
With garlic & olive oil
“This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2, but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, I’ve given you a super-simple method for fresh pasta below, using just flour and water.
”
Serves 2
Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving
-
Calories 354 18%
-
Fat 8g 11%
-
Saturates 1.1g 6%
-
Sugars 10.1g 11%
-
Salt 0.1g 2%
-
Protein 11.3g 23%
-
Carbs 63.3g 24%
-
Fibre 3.8g -
Of an adult's reference intake
Tap For Method
Ingredients
- 2 cloves of garlic
- olive oil
- 1 x 400 g tin of good quality plum tomatoes
- optional: extra virgin olive oil
Tap For Method
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Tap For Ingredients
Method
- Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. Stir regularly until lightly golden.
- Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon. Let it simmer on a low heat until your pasta is cooked.
- Use tongs to drag the pasta straight into the sauce, letting a little starchy cooking water go with it.
- Toss well over the heat, then serve. I like to finish with a drizzle of extra virgin olive oil.
Tips
FLAVOUR BOMBS
Add any of the below to the sauce as it cooks:
1. Finely chopped or sliced fresh chilli or a pinch of dried chilli flakes.
2. A few baby capers.
3. A pinch of dried herbs, such as oregano.
4. A few olives, squashed and destoned.
Related features
Related video
© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited