With squash, chestnut & cranberry rolls & a cheesy pastry plait
With squash, chestnut & cranberry rolls & a cheesy pastry plait
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– The squash seeds are lovely roasted and sprinkled over salads or soups.
– Use up the leftover roasted squash in soups, salads, frittatas, pastas or pancakes.
– Freeze any leftover sausage or squash rolls and reheat from frozen (until piping hot) whenever you need them.