Cajun spice, mango, sweet cherry tomatoes & lime
Cajun spice, mango, sweet cherry tomatoes & lime
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MAKE YOUR OWN TORTILLAS
To make 4 soft tacos: mix 4 heaped tablespoons of self-raising flour with 4 tablespoons of cold water, a pinch of sea salt and a kiss of olive oil. Mix together with a fork, knead, then divide into 4 and roll out thinly on a flour-dusted surface. To cook, heat in a dry non-stick pan for 1 minute on each side, until lightly golden.
HELPFUL HACKS
– Use a spoon that mirrors the size or shape of the avocado, ease the spoon edge in between the skin and flesh, then press the spoon against the skin and you’ll find that it just cups it out beautifully in one perfect piece.
– Avocado can discolour quickly, so a little trick is to add some acid, such as lemon, lime or orange, and squeeze a little juice over the top. It will season it nicely, but also protect it.
EASY SWAPS
If you can’t get hold of mango, use pineapple, grapes, strawberries, blueberries… Anything sweet and sour will work brilliantly.
HOW TO COOK IN AN AIR FRYER
Place the seasoned salmon fillets in the air fryer* in a single layer and cook at 200°C for 7 minutes, or until cooked through. If you’re after extra-crispy skin, carefully cut the skin off the salmon and place alongside the fillets to crisp up, turning halfway (you may need to do this separately, depending on the size of your air fryer).
*Tested in a 4.2-litre air fryer. All air fryers are different, so results may vary.