Ingredients
2 large chunks (approx. 150g) of fresh watermelon (plus extra to garnish)
1 lime
50ml ginger syrup
300ml Bacardi Carta Blanco
Martini Prosecco
watermelon segment to garnish
cubed ice
Method
Written to celebrate the 50th issue of Jamie Magazine, this is a lovely way to cool down on a hot summer's day
- Put the watermelon chunks into a jug
- Add the juice of 1 whole lime lime juice and ginger syrup
- Muddle the watermelon to break it down and release the flavours
- Add the Bacardi Superior rum and stir
- Fill the jug with cubed ice and top up with Martini Prosecco
- Fill the glasses with ice and pour in the cocktail
- Garnish with a segment of watermelon and straw and serve
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