Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Turkey dripping, blue cheese & crushed hazelnut crumb
About the recipe
These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These.
Recipe From
2.5kg Maris Piper potatoes (choose the smallest ones)
½ a bunch of fresh thyme (15g)
4 tablespoons higher-welfare turkey dripping or olive oil
50g stale bread
40g hazelnuts
100g blue cheese
You can cook these in advance up to the point where they’re roasted and sprinkled with the toppings, then just finish them off when you’re ready, ensuring that they’re hot and crisp before serving.
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