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By Hasan Semay
With black-eyed beans
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FOR THE MEATBALLS
600g potatoes
3 onions (300g)
1 teaspoon cumin seeds
1 teaspoon smoked paprika
500g pork mince
5g fresh flat-leaf parsley, finely chopped
FOR THE BLACK-EYED BEANS
1 onion (100g), finely diced
olive oil
2 x 400g tins of black-eyed beans
300g frozen spinach
1 lemon
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