Buddy's flapjack biscuits
Buttery, syrupy, crumbly goodness
Buddy's flapjack biscuits
Buttery, syrupy, crumbly goodness
“Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method is super-easy, the food processor does all the hard work, and the measurements are straightforward, too. Get your kids to help with the weighing – they’ll love it. ”
Makes 16
Cooks In29 minutes
DifficultySuper easy
Nutrition per serving
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Calories 140 7%
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Fat 7.9g 11%
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Saturates 3.8g 19%
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Sugars 6.9g 8%
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Salt 0.1g 2%
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Protein 2.1g 4%
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Carbs 16.1g 6%
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Fibre 1g -
Of an adult's reference intake
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Ingredients
- 100 g unsalted butter , (at room temperature)
- 100 g mixed dried fruit & nuts
- 100 g porridge oats
- 100 g self-raising flour
- 100 g golden syrup
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Method
- Preheat the oven to 180ºC/350ºF/gas 4.
- Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil.
- Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.
- Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden.
- Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes.
- Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious – spread the word!
Tips
EASY SWAPS:
– No golden syrup? Try sugar, honey or even maple syrup in its place.
– When it comes to dried fruits and nuts, use whatever combo you fancy, it’s up to you.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited