Black tahini noodles

Name: Black tahini noodles
Total time: 13 min
Yield: 2
Ingredients: 150 g fine rice noodles; 2 limes; 1 punnet of cress; 50 g black sesame seeds; 2 tablespoons teriyaki sauce

With teriyaki & punchy lime

Serves 2

Cooks In13 minutes

DifficultySuper easy

Romantic meals Dinner for two Fruit

Nutrition per serving

Calories 453 23%
Fat 14.7g 21%
Saturates 2.6g 13%
Sugars 6.1g 7%
Salt 1.2g 20%
Protein 8.9g 18%
Carbs 68.5g 26%
Fibre 2.2g -

Of an adult's reference intake

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Ingredients

150 g fine rice noodles
2 limes
1 punnet of cress
50 g black sesame seeds
2 tablespoons teriyaki sauce

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5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Method

Cook the noodles in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, finely grate the zest of 1 lime, snip the cress and put both aside.
Toast the sesame seeds in a dry non-stick frying pan on a high heat for 1 minute, tossing regularly. Reserving one quarter of the seeds, pound the rest in a pestle and mortar until fairly fine, then muddle in the teriyaki and the juice of 1 lime. Taste, season to perfection with sea salt and black pepper, and you’ve got a black tahini!
Toss the noodles and black tahini together, loosening with a splash of reserved noodle water. Serve sprinkled with the lime zest, cress and reserved seeds, with lime wedges on the side, for squeezing over.