Jamie Magazine
By Abi Fawcett
A Scottish classic, traditionally eaten on Burns Night
About the recipe
Feel free to use vegetarian haggis if you prefer, which you can find online. Tatties (mashed potatoes) don’t usually contain spring onions, so omit them if you like.
Recipe From
Jamie Magazine
By Abi Fawcett
500g quality haggis
NEEPS & TATTIES
400g turnips or swedes
450g potatoes
100g unsalted butter
8 spring onions
30ml double cream
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