Speedy steamed pudding pots

Name: Speedy steamed pudding pots
Total time: 17 min
Yield: 6
Ingredients: 375 g chunky marmalade; 150 ml single cream plus extra to serve; 2 large eggs; 100 g self-raising flour; 150 g ground almonds

With marmalade syrup

Vegetarianv

Serves 6

Cooks In17 minutes

DifficultyNot too tricky

Fruit Puddings & desserts Cheap & cheerful Desserts

Nutrition per serving

Calories 596 30%
Fat 37.6g 54%
Saturates 7.1g 36%
Sugars 45.3g 50%
Salt 0.3g 5%
Protein 10g 20%
Carbs 58.3g 22%
Fibre 0.9g -

Of an adult's reference intake

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Ingredients

375 g chunky marmalade
150 ml single cream , plus extra to serve
2 large eggs
100 g self-raising flour
150 g ground almonds

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5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Method

Grease six heatproof teacups with a little olive oil.
In a large bowl, whisk 100ml of olive oil and 2 tablespoons of marmalade with the cream and eggs. Add the flour, almonds and a pinch of sea salt, and whisk again to combine.
Place the remaining marmalade in a small pan with a splash of water and simmer on a medium-high heat until thick and syrupy, then remove.
Divide the pudding mixture between the teacups, then microwave in pairs for 2½ to 3 minutes on high, or until puffed up.
Turn out, drizzle with the marmalade syrup, and serve with a little extra cream, if you like.