The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Recipe From
Drinks tube
Tap For Ingredients
Method
Blend the strawberries, sugar and lemon juice in a blender to make a syrup. Add a splash of Prosecco to a Champagne flute. Pour the syrup and Prosecco into a shaker, fill with ice and stir gently. Strain into the glass and top up with a little more Prosecco for some fizz.