Crazy simple fish pie

Name: Crazy simple fish pie
Total time: 28 min
Yield: 4
Ingredients: 400 g undyed smoked haddock skin off, from sustainable sources; 2 bunches of spring onions; 250 g baby spinach; 150 g Cheddar cheese; 4 sheets of filo pastry

With Cheddar cheese & baby spinach

Serves 4

Cooks In28 minutes

DifficultyNot too tricky

Spinach

Nutrition per serving

Calories 431 22%
Fat 20.9g 30%
Saturates 9.3g 47%
Sugars 3.4g 4%
Salt 3.2g 53%
Protein 34.5g 69%
Carbs 27.9g 11%
Fibre 3.5g -

Of an adult's reference intake

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Ingredients

400 g undyed smoked haddock , skin off, from sustainable sources
2 bunches of spring onions
250 g baby spinach
150 g Cheddar cheese
4 sheets of filo pastry

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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WATCH THE SHOW

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Method

Preheat the oven to 200ºC/400ºF/gas 6.
In a bowl, cover the fish with boiling kettle water. Put aside to soak.
Meanwhile, trim and roughly chop the spring onions, placing them into a 30cm non-stick ovenproof frying pan on a high heat with 1 tablespoon of olive oil.
Stir and fry for 2 minutes, then pile the spinach on top, let it wilt down and turn the heat off.
Spoon 100ml of the soaking water over the spinach, then drain the fish, break up the pieces and sit them evenly around the pan.
Finely grate over most of the cheese and season well with black pepper.
Quickly layer the filo on top, tucking it around the fish and up the sides of the pan, tearing the last sheet on top in a nutty fashion.
Grate over the last bit of cheese, drizzle with ½ a tablespoon of olive oil, and bake for 15 to 17 minutes, or until golden and crisp. Easy as pie!