Peanut butter fudge

Name: Peanut butter fudge
Total time: 30 min
Yield: 40-50 pieces
Ingredients: 110 g unsalted butter; 150 g soft dark brown sugar; 200 g soft light brown sugar; 125 ml milk; 150 g icing sugar; 225 g quality crunchy peanut butter

Chewy brown sugar fudge spiked with peanut chunks

Makes 40-50 pieces

Cooks In30 minutes plus cooling

DifficultyNot too tricky

Jamie Magazine Christmas

Nutrition per serving

Calories 106 5%
Fat 5.4g 8%
Saturates 2g 10%
Sugars 12.5g 14%
Salt 0.1g 2%
Protein 1.7g 3%
Carbs 12.7g 5%
Fibre 0g -

Of an adult's reference intake

Jamie Magazine

By Kate McCullough

Tap For Method

Ingredients

110 g unsalted butter
150 g soft dark brown sugar
200 g soft light brown sugar
125 ml milk
150 g icing sugar
225 g quality crunchy peanut butter

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie Magazine

By Kate McCullough

Tap For Ingredients

Method

Melt the butter in a pan over a medium heat, then stir in the soft dark brown sugar, soft light brown sugar and milk.
Carefully bring to a hard, rolling boil (the sugar will be scalding), then cook for 2 minutes.
Take off the heat, stir in the crunchy peanut butter. Beat in the icing sugar until smooth, adding extra milk if needed.
Press into a lined 20cm x 20cm tin, leave to cool, then chill for 2 to 3 hours to set.
Cut into 2–3cm squares to serve.