Chilli jam

Name: Chilli jam
Total time: 40 min
Yield: 4 small jars
Ingredients: 10 fresh red chillies; 4 cloves of garlic; 2 jarred roasted red peppers; 500 g jam sugar; 500 ml white wine or cider vinegar; 2 fresh Scotch bonnet chillies

Loadsa chilli, sweet peppers & garlic

“Fun to make, this easy chilli jam has layer upon layer of beautiful flavour and will make a super-tasty addition to all kinds of dishes. Spicy, sweet and tangy – it’s a real joy! ”

Makes 4 small jars

Cooks In40 minutes plus cooling

DifficultySuper easy

Nutrition per serving

Calories 33 2%
Fat 0g 0%
Saturates 0g 0%
Sugars 8.1g 9%
Salt 0.1g 2%
Protein 0.1g 0%
Carbs 8.1g 3%
Fibre 0g -

Of an adult's reference intake

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Ingredients

10 fresh red chillies
4 cloves of garlic
2 jarred roasted red peppers
500 g jam sugar
500 ml white wine or cider vinegar
2 fresh Scotch bonnet chillies

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Method

Trim, halve and deseed the red chillies (use rubber gloves to protect your hands, if you like), and peel the garlic cloves, then place in a food processor with the peppers and pulse until finely chopped.
Scrape the chilli mixture into a high-sided pan over a medium-high heat, add the sugar and vinegar, then give everything a good stir.
Prick the Scotch bonnets with a sharp knife and add to the pan with 1 teaspoon of sea salt. Bring to the boil, then turn the heat down to low and simmer gently for 20 to 25 minutes, or until thick, glossy and reduced by half.
Pour into sterilised jam jars (leave the Scotch bonnets in, if you like it hot, otherwise remove) and store in a cool dark place until needed.

Chilli jam

Chilli jam

Nutrition per serving Plus

Of an adult's reference intake

Ingredients

Method

Nutrition per serving