Egg & mango chutney flatbreads

Name: Egg & mango chutney flatbreads
Total time: 15 min
Yield: 2
Ingredients: 100 g self-raising flour plus extra for dusting; 6 tablespoons natural yoghurt; olive oil; 4 large eggs; 2 tablespoons mango chutney; 1 fresh red chilli; extra virgin olive oil

With a kick of fresh chilli

Vegetarianv

“This clever 5-ingredient recipe is super tasty and quick to whip up. A gorgeous twist for your Sunday brunch. ”

Serves 2

Cooks In15 minutes

DifficultyNot too tricky

Nutrition per serving

Calories 547 27%
Fat 28.6g 41%
Saturates 6.9g 35%
Sugars 16.3g 18%
Salt 1.6g 27%
Protein 21.6g 43%
Carbs 54.4g 21%
Fibre 1.7g -

Of an adult's reference intake

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Ingredients

100 g self-raising flour , plus extra for dusting
6 tablespoons natural yoghurt
olive oil
4 large eggs
2 tablespoons mango chutney
1 fresh red chilli
extra virgin olive oil

Tap For Method

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5 Ingredients – Quick & Easy Food

By Jamie Oliver

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WATCH THE SHOW

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Method

Put a large non-stick frying pan on a medium-high heat.
In a bowl, mix the flour with a little pinch of sea salt, 4 tablespoons of yoghurt and 1 tablespoon of olive oil until you have a dough. Halve, then roll out each piece on a flour-dusted surface until just under ½cm thick. Cook for 3 minutes, or until golden, turning halfway. Wrap in a clean tea towel to keep warm.
Drizzle in 1 tablespoon of olive oil, then crack in the eggs. Put a lid on the pan, and fry to your liking.
Dot the mango chutney and remaining yoghurt over the breads and arrange the eggs on top.
Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height.