Michela’s beef, plum & cauliflower

Name: Michela’s beef, plum & cauliflower
Yield: 350g
Ingredients: 1 red plum; 100 g cauliflower florets; 100 g quality minced beef

Wonderful weaning recipes your little one will love

Makes 350g

DifficultySuper easy

Beef Fruit

Tap For Method

Ingredients

1 red plum
100 g cauliflower florets
100 g quality minced beef

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients

Method

Halve the plum and discard the stone, roughly chop the cauliflower, then place into a steamer along with the beef and steam until cooked through. Remove from the heat, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.
Tricks & tips:Freeze any leftovers in ice-cube trays for another day.