Pearl barley & chorizo soup: Jamie Oliver

Healthier, delicious and affordable recipes from Me & Tesco! (AVAILABLE IN THE UK ONLY)

Tuning in with the seasons means you can make this beautiful soup all year round and it’ll always taste different – it never gets old! The mixed veg gives it a minestrone vibe, but I’ve gone for a nice bit of chorizo to flavour the base and used hearty barley – instead of pasta – for added bite. Make a big batch and freeze in portions to enjoy another day. You’ll be pleased you did.