Weight
Flour
140g = 1 cup
70g = ½ cup
50g = ⅓ cup
35g = ¼ cup
Yogurt
250g = 1 cup
125g = ½ cup
80g = ⅓ cup
50g = ¼ cup
Caster Sugar
200g = 1 cup
100g = ½ cup
80g = ⅓ cup
50g = ¼ cup
Liquid
Water
240ml = 1 cup
120ml = ½ cup
80ml = ⅓ cup
60ml = ¼ cup
Butter
240g = 1 cup
120g = ½ cup
80g = ⅓ cup
60g = ¼ cup
Temperature
160°C = 325°F
180°C = 350°F
200°C = 400°F
220°C = 425°F
Ingredient Names
UK NAME - US NAME
Self-raising flour = Self-rising flour
Plain flour = All-purpose flour
Bicarbonate of soda = Baking soda
Double cream = Heavy cream
Icing sugar = Confectioner’s sugar
Caster sugar = Superfine sugar
Aubergine = Eggplant
Courgette = Zucchini
Rocket = Arugula
Coriander = Cilantro