Jamie drizzling honey on top of a fig tart

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Weight

Flour

140g = 1 cup

70g = ½ cup

50g = ⅓ cup

35g = ¼ cup

Yogurt

250g = 1 cup

125g = ½ cup

80g = ⅓ cup

50g = ¼ cup

Caster Sugar

200g = 1 cup

100g = ½ cup

80g = ⅓ cup

50g = ¼ cup

Liquid

Water

240ml = 1 cup

120ml = ½ cup

80ml = ⅓ cup

60ml = ¼ cup

Butter

240g = 1 cup

120g = ½ cup

80g = ⅓ cup

60g = ¼ cup

Temperature

160°C = 325°F

180°C = 350°F

200°C = 400°F

220°C = 425°F

Ingredient Names

UK NAME - US NAME

Self-raising flour = Self-rising flour

Plain flour = All-purpose flour

Bicarbonate of soda = Baking soda

Double cream = Heavy cream

Icing sugar = Confectioner’s sugar

Caster sugar = Superfine sugar

Aubergine = Eggplant

Courgette = Zucchini

Rocket = Arugula

Coriander = Cilantro