Jamie Oliver's Christmas Cookbook
By Jamie Oliver
5 mins
Not Too Tricky
makes 1
About the recipe
This is an absolute classic. I make a big batch of this before a party, then pour into chilled martini glasses and garnish as the guests arrive. You don't need to make many though!
Recipe From
Ingredients
50ml rye whiskey
12.5ml Martini Rosso (red vermouth)
12.5ml dry vermouth
2 dashes of orange bitters
1 orange
Top Tip
As the main cocktail mixture here is entirely made up of booze (we like that), it means this is the perfect cocktail recipe to batch up, either to get ahead for a party or to give as a gift to some lucky friends or family. If you’re serving up multiple drinks at once, just remember that ice melts quickly and it’s still advisable to stir it up in smaller batches, so you don’t dilute the mix too much.
Method
- Stir the whiskey, vermouths and bitters together over ice.
- Strain well into a chilled Martini glass.
- Use a speed-peeler to add a strip of orange peel, to garnish.
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