5 Ingredients – Quick & Easy Food
By Jamie Oliver
Speedy spinach & paneer
With toasted cashew nuts
16 mins
Not Too Tricky
serves 2
Recipe From
Ingredients
20g unsalted cashew nuts
1 onion
2 teaspoons rogan josh curry paste
100g paneer cheese
200g baby spinach
Method
- Put a large non-stick frying pan on a medium-high heat and toast the cashew nuts as it heats up, shaking the pan occasionally until lightly golden.
- Tip the cashews into a pestle and mortar, returning the pan to the heat.
- Peel and finely slice the onion and place in the hot pan with 1 tablespoon of olive oil and the curry paste.
- Cook and stir for 8 minutes, then add 1 tablespoon of red wine vinegar. Let the vinegar cook away for 30 seconds, dice and add the paneer, then the spinach.
- Stir until the spinach wilts and all the liquid evaporates, then taste and season to perfection with sea salt and black pepper.
- Crush the cashew nuts and sprinkle over the top before serving. Yum.
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