5 Ingredients Mediterranean
By Jamie Oliver
45 mins
Not Too Tricky
serves 4
About the recipe
Life is better with romesco sauce in it! Whether you’re using it to celebrate beautiful vegetables, like this cauliflower, or eating it with fish, poultry or lamb, it’s a joy to make and a pleasure to eat.
Recipe From
Ingredients
1 head of cauliflower (800g)
4 cloves of garlic
100g sourdough bread
50g blanched almonds
1 x 460g jar of roasted red peppers
Method
- Preheat the oven to 180°C/350°F/gas 4. Trim away just the tatty outer leaves and the end of the stalk from the cauliflower, then halve, slice into 3cm wedges and sit them in a roasting tray. Toss with a little olive oil, red wine vinegar, sea salt and black pepper, and roast for 35 minutes, or until beautifully golden and tender.
- Meanwhile, peel the garlic, tear the bread into small chunks, and place on a roasting tray with the almonds. Place in the oven when the cauliflower has just 15 minutes to go.
- When the time’s up, remove the trays from the oven. Reserve a handful of almonds, then place the rest in a blender with the garlic and toasted bread, drain and add the peppers, 2 tablespoons of olive oil and a swig of red wine vinegar, and whiz until silky-smooth. Loosen with a splash of water, if needed, then taste and season to perfection.
- Pour on to a serving plate, sit the cauliflower on top, then bash or chop the reserved almonds and sprinkle over, to serve.
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5.0
Based on 3 reviews
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recipe reviews
OMG!!! This is my new favourite vegi recipe!
Totally amazing! I added a bit of crispy Kale to give it a bit more colour and texture!
My husband thought it needed a starch with it but I thought it was perfect. Maybe some butter beans?
Reply:
Hi Melissa, we love to hear that our roasted cauliflower has become your new favourite veggie recipe! Adding crispy kale for that extra crunch and colour sounds delicious. Thank you for sharing.
Big love, The Jamie Oliver Team
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2 months ago
Made this beaut and served it with crispy fried beefsausages: Heaven!!! In my opinion these recepies are of all your recepies the uttmost best Jamie!!! Utterly delightful!!
Reply:
Hi Cynthia, we're so glad you loved this recipe! It sounds like a perfect pairing with crispy beef sausages. Thank you for your wonderful review and for being such a fan of our recipes!
Big love, The Jamie Oliver Team
2 people found this review helpful.
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3 months ago
My wife send me the facebook video, and I was hooked. I have now made this umpteen times and I do not get tired of it.
It is such an easy quick dish with just a few ingredients. In the facebook video, Jamie uses smoked roasted almonds, but these are sometimes not as easy to get hold off, so just use roasted almonds in the sauce, and add some smoked paprika, job done, and you know who is your uncle.
Simply delicious, and totally vegan
3 people found this review helpful.
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4 months ago
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