5 Ingredients Mediterranean
By Jamie Oliver
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About the recipe
My family love the southern Italian orecchiette pasta shape – perfect for catching the gorgeous sweet peas – and the double carb hit of diced potato with tangy pecorino and olive oil is blissful.
Recipe From
600g potatoes
1 bunch of spring onions
320g frozen peas
300g dried orecchiette
80g pecorino cheese, plus extra to serve
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