If you want to make this ahead, store in the fridge overnight until needed.
Together
By Jamie Oliver
Ingredients
2 teaspoons nigella seeds
1 large carrot
250g natural yoghurt
½ a lemon
extra virgin olive oil (optional)
Top Tip
Complete your curry night feast with Fragrant squash curry, Golden paneer, Smoky aubergine daal, Fluffy coconut rice, Fennel naan, Refreshing chopped salad, Mango chutney and Minted mango fro-yo.
Method
- Toast the nigella seeds in a non-stick pan until smelling fantastic. Wash the carrot, then coarsely grate into a bowl. Add the natural yoghurt and nigella seeds. Squeeze in the lemon juice and mix.
- Season to perfection, tasting and tweaking. Finish with a kiss of extra virgin olive oil, if you like.
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