5 mins
Super easy
serves 4
About the recipe
Come summer, there's nothing like a long, ice-cold cocktail – this raspberry ginger combo rocks.
Ingredients
. 2 handfuls raspberries
. 1 teaspoon golden caster sugar
. good handful fresh mint leaves
. 5cm piece fresh root ginger, peeled and roughly chopped
. ice cubes
. 8 shots of vodka
. 2 x 330ml bottles ginger beer
Method
- Place the raspberries in a large sturdy jug and add the sugar, mint leaves and chopped ginger. Put one end of a wooden rolling pin into the jug and gently bash or 'muddle' it for a couple of minutes until the leaves have broken down and everything is mashed together.
- Add a couple of big handfuls of ice cubes and bash again to break down the ice a little. Top with the vodka and ginger beer and give it all a good stir. Serve your lovely pink cocktail in glasses with an extra couple of raspberries and a few mint leaves.
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