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One-cup American-style pancakes with blueberries, yoghurt and honey
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One-cup pancakes with blueberries

And a dollop of natural yoghurt

One-cup American-style pancakes with blueberries, yoghurt and honey
Save recipe

15 mins
Super easy

serves 4

About the recipe

Super-easy to make and ready in just 15 minutes, these pancakes make the perfect weekend breakfast or brunch — a great way to get the whole family together! Get creative with sweet or savoury toppings.

nutrition per serving

Calories

12%

g

Fat

15%

g

Saturates

13%

g

Sugars

10%

g

Salt

10%

g

Protein

16%

g

Carbs

12%

g

Fibre

-

of an adult’s reference intake

Recipe From

Jamie's Ministry of Food

Jamie's Ministry of Food

By Jamie Oliver

BUY THE BOOK

Ingredients

1 large free-range egg

1 cup of self-raising flour

1 cup of milk

200g blueberries

olive oil

4 tablespoons natural yoghurt

Top Tip

Check out our ideas for easy swaps and tasty toppings below the recipe method!

Method

  1. Crack the egg into a large mixing bowl, add the flour, milk and a tiny pinch of sea salt.
  2. Whisk everything together until you have a lovely smooth batter, then fold through the blueberries.
  3. Heat ½ a tablespoon of olive oil in a large non-stick frying pan over a medium heat, carefully tilting the pan to spread the oil out evenly.
  4. Add a few ladles of batter to the pan, leaving space between each one so they have room to spread out slightly – each ladleful will make one pancake, and you’ll need to work in batches.
  5. Cook for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then carefully flip them over.
  6. When the pancakes are golden on both sides, remove to a plate.
  7. Repeat with the remaining batter, adding a little more oil to the pan between batches, if needed.
  8. Serve the pancakes while they’re still hot, with a dollop of yoghurt and some extra fresh berries, if you like.
  • You can cook up this hero batter in four delicious ways: classic crêpes, fat, fluffy pancakes, wicked waffles or pancake sandwiches.
  • If you don’t have blueberries, blackberries or raspberries would work a treat, or simply leave out altogether.
  • A squeeze of lemon and a small sprinkling of golden caster sugar would be delicious.
  • Up your fruit count with a handful of seasonal mixed berries, such as strawberries, blackberries, or raspberries.
  • Peeled and sliced banana, grated apple or pear, or even drained tinned fruit in juice are also winners.
  • You could finish with a dusting of ground cinnamon, a drizzle of maple syrup, or a dollop of Greek-style yoghurt.
  • Go savoury! A rasher of grilled higher-welfare streaky bacon would be super-tasty.

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