This is a lovely celebration of those traditional festive spices like cloves, cinnamon and nutmeg. If you’ve got your own favourite spices, then feel free to add those to the pot too.
Jamie Cooks Christmas
By Jamie Oliver
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About the recipe
Come the festive season, there's nothing better than a spiced, warming glass of this mulled wine.
Recipe From
2 clementines
1 lemon
1 lime
200g caster sugar
6 whole cloves
1 cinnamon stick
3 fresh bay leaves
1 whole nutmeg, for grating
1 vanilla pod
2 bottles of Chianti, or other Italian red wine
2 star anise
Let everything cook away and warm up gently so the flavours have time to mingle with the wine. I like to leave my mulled wine ticking over on a really low heat and just ladle some into glasses as and when guests pop in.
This is a lovely celebration of those traditional festive spices like cloves, cinnamon and nutmeg. If you’ve got your own favourite spices, then feel free to add those to the pot too.
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