Simply Jamie Air-fryer recipes
Rum and raisin ice cream

Flaming rum 'n' raisin

With golden sultanas & smooth vanilla ice cream

Rum and raisin ice cream

10 mins

Not Too Tricky

serves 4

nutrition per serving

289

Calories

14%

6.6g

Fat

9%

3.7g

Saturates

19%

36.5g

Sugars

41%

0.3g

Salt

5%

3g

Protein

6%

43.1g

Carbs

17%

0.4g

Fibre

-

of an adult’s reference intake

Recipe From

5 Ingredients – Quick & Easy Food

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Ingredients

4 large scoops of vanilla ice cream

60g golden sultanas

60g raisins

6 ginger nut biscuits

100ml dark spiced rum

Method

  1. Get your ice cream out of the freezer.
  2. Put the sultanas, raisins and a splash of water into a pan on a medium heat, so they plump up for a few minutes as the water evaporates.
  3. Meanwhile, smash up the biscuits in a pestle and mortar and divide between four bowls, adding a nice round ball of ice cream to each.
  4. When the water’s gone, pour the rum over the sultanas and raisins and carefully set fire to it with a match, if you like (stand back!).
  5. Once the flames begin to subside, spoon the mixture over your ice cream balls. Heaven.

Tags

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