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Christmas pudding spoons
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Christmas pudding spoons

Great for a little taster of pud

Christmas pudding spoons
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10 mins
Super easy

makes 30

About the recipe

These kinda Christmas pudding canapés with custard are great for parties or big buffet lunches. You’ll need 30 spoons for this recipe.


nutrition per serving

8
3

Calories

4
.
6
g

Fat

2
.
3
g

Saturates

6
.
4
g

Sugars

1
.
3
g

Protein

8
.
9
g

Carbs

of an adult’s reference intake


Ingredients

142ml pot of double cream

2 tablespoons caster sugar

½ x 500g carton custard, warmed

450g Christmas pudding, heated

a handful of toasted and chopped flaked almonds, to decorate

zest of 1 orange

Method

  1. Whip the double cream and caster sugar together until stiff.
  2. Lay out all your spoons on serving plates and put a blob of custard on each one – not too much or they will overflow when you add the pudding. Take a teaspoon, scoop out lumps of the hot Christmas pudding and drop them onto the custard. Top with a dollop of the whipped cream.
  3. Scatter with the almonds and grated orange zest and serve while warm.

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