10 mins
Super easy
serves 4
About the recipe
This fluffy American-style one-cup pancake recipe is hard to beat – it couldn’t be easier to remember and it works like a charm every time. Have fun with it by switching up the fruit; strawberries, apples, blackberries, blueberries and bananas are all delicious, too.
Ingredients
1 cup of self-raising flour
1 cup of semi-skimmed milk
1 large free-range egg
1 pear
olive oil or unsalted butter
natural yoghurt
runny honey
Top Tip
The batter will keep as good as gold in the fridge for a day or two if you have any left over.
Method
- Put the flour, milk, egg and a pinch of sea salt into a mixing bowl and whisk until smooth.
- Once combined, grate in the pear (core and all), then gently stir through.
- Drizzle a splash of oil or place a knob of butter into a large pan on a medium heat, then add the batter, a spoonful at a time – you’ll need to work in batches, cooking them for a few minutes, or until golden on the bottom, then flipping over and cooking for a few minutes more until they’re done.
- When they are golden and fluffy, serve them right away with a dollop of natural yoghurt and some runny honey drizzled all over the top.
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