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Berry meringue ripple

Berry meringue ripple

Juicy raspberries & blueberries with vanilla ice cream

Berry meringue ripple

8 mins
Not Too Tricky

serves 2

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

5 Ingredients – Quick & Easy Food

5 Ingredients – Quick & Easy Food

By Jamie Oliver

Ingredients

2 large scoops of vanilla ice cream

200g blueberries

2 shop-bought meringues

100g raspberries

dark chocolate (70%), to serve

Method

  1. Get your ice cream out of the freezer.
  2. Put the blueberries into a non-stick frying pan with a splash of water and place on a high heat for 2 minutes, or until they all start to burst and get jammy, then remove from the heat.
  3. Layering up as you like, crumble the meringues between glasses or bowls, halve and add the raspberries and a nice round scoop of ice cream to each, then spoon over the jammy blueberries and their juices.
  4. Shave or grate over a little chocolate and tuck in, rippling it all together in a wonderful collision of flavours.

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