Happy Days with the Naked Chef
Bashed-up pine nut, basil and balsamic dressing
Versatile and flavoursome
5 mins
Super easy
serves 6
About the recipe
Recipe From
Ingredients
½ a clove of garlic, peeled and bashed to a pulp
1 good handful of fresh basil, bashed to a pulp
1 small handful of toasted pine nuts, bashed to bits
6 tablespoons olive oil
3 tablespoons balsamic vinegar
sea salt and freshly ground black pepper
Method
This herby balsamic dressing with toasted pine nuts really makes simple salads sing
- Mix everything together in a bowl and season to taste.
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