Tesco Community Cookery School with Jamie Oliver
By Jamie Oliver
About the recipe
Roasting veg in the oven gives it a gorgeous gnarly coating and caramelised flavour, which tastes great stirred through this medium-spiced masala sauce. I’ve bulked it all out with chickpeas for extra creaminess and protein. Go easy on the chilli if you prefer a milder curry.
Recipe From
Tesco Community Cookery School with Jamie Oliver
By Jamie Oliver
2.5kg hard/root vegetables (cauliflower, sweet potato)
30ml olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground turmeric
2 teaspoons chilli powder
2 litres curry base sauce
2 x 400g tins chickpeas (480g drained weight)
Tags