Drinks tube
Pina colada
Not Too Tricky
About the recipe
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you’ll be missing is the sand between your toes.
Recipe From
Ingredients
6-7 chunks of pineapple
1 teaspoon caster sugar
1 tablespoon coconut cream
50ml Bacardi Carta Blanco
50ml fresh pineapple juice
cubed ice
To garnish: slice of orange and a cherry
Method
- Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream
- Add the Bacardi Superior rum
- Add the pineapple juice
- Add some cubed ice
- Blend all the ingredients together until you have a smooth consistency
- Pour into a long glass
- Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw
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