Negroni sparklers

Name: Negroni sparklers
Yield: 10
Ingredients: zest and juice of 2 oranges; 4 tbsp smooth orange marmalade; 250ml Martini bitter; 1 bottle of Martini Prosecco, chilled

A Italian aperitif with a festive twist

Not Too Tricky

serves 10

About the recipe

Deep, bitter and sparkling, this is Christmas in a glass – for the cynical and humorous among us! Part way between a mimosa and a negroni, this is a great drink to kick off some festive fun.

nutrition per serving

Calories

Fat

Saturates

Sugars

14%

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Jamie Magazine

By Anna Jones

Ingredients

zest and juice of 2 oranges

4 tbsp smooth orange marmalade

250ml Martini bitter

1 bottle of Martini Prosecco, chilled

Method

Deep, bitter and sparkling, this is Christmas in a glass – for the cynical and humorous among us! Part way between a mimosa and a negroni, this is a great drink to kick off some festive fun.

Pop the orange zest and juice and marmalade in a small pan over a low heat. Stir together, then simmer for 5 minutes until it forms a smooth syrup. Set aside to cool.
In a jug, mix the cooled syrup with the Martini Bitter, and pour a little into the bottom of the champagne saucers.
Top with chilled Prosecco and a sliver of orange peel.

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