Jamie drizzling honey on top of a fig tart

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Christmas Punch

Christmas punch

Full of seasonal ingredients

Christmas Punch
Not Too Tricky

serves 4


Recipe From

Jamie Magazine

Jamie Magazine

By Charlie Clapp

Ingredients

75ml Clementine juice

150ml Benedictine liqueur

225ml Cognac or Dewar’s White label scotch whiskey

300ml Cranberry juice

Seeds of 1 vanilla pod

1 Clementine, thinly sliced

A few sour cherries (optional)

Method

An old-school punch bowl is a really nice idea at a party, and this festively flavoured one is ideal for this time of year

  1. Mix all the ingredients together in a jug and store in the fridge for 2–3 hours before using – no longer as the sour elements will start to affect the overall flavour of the punch.
  2. Serve in a large jug or bowl half-filled with ice. Mix well and allow to dilute for 5 minutes before serving.

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