Jamie Magazine
By Charlie Clapp
Just Added
Full of seasonal ingredients
Recipe From
Jamie Magazine
By Charlie Clapp
75ml Clementine juice
150ml Benedictine liqueur
225ml Cognac or Dewar’s White label scotch whiskey
300ml Cranberry juice
Seeds of 1 vanilla pod
1 Clementine, thinly sliced
A few sour cherries (optional)
An old-school punch bowl is a really nice idea at a party, and this festively flavoured one is ideal for this time of year
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