5 Ingredients Mediterranean

It doesn’t get much better than this – succulent chicken with crispy skin and the tastiest roasted veg in the world.

These Greek-inspired beans are flavoured with sausage and finished with oozy feta cheese – just add bread for dunking!

Who doesn’t love a crisp, sweet, buttery apple tart? This one takes inspo from French tartelettes and is divine!

Beautifully toasty, nutty buckwheat pancakes are topped with feta, egg and peppers. Delicious!

With the flavours of oregano and citrus, this easy dish will immediately transport you to the Greek coast.

Crispy golden sausage, sweet charred peppers, oozy Manchego cheese and fragrant tapenade – this is a sarnie of total joy!

Jamie’s taken inspo from the Portuguese and French by flavouring the pastry with lemon for this zingy citrus wonder.

The Italian Don shares his recipe for the quickest and easiest homemade gnocchi. And you’re going to wonder, why does it taste so good?!

Beautifully cooked chicken and fondant potatoes are paired with a vibrant, herby salsa, inspired by Jamie’s trip to Barcelona.

Hot, salty, sweet, crunchy – these delicious little morsels are so incredibly simple, satisfying and impressive.

Making your own frozen lollies is so much fun – this version is a celebration of strawberries, chocolate and sprinkles.

Soft flatbread stuffed with flavoured mushrooms and a layer of creamy cheese, this dish is a thing of beauty – thank you Sarit and Itamar!

Inspired by Jamie’s trips to Greece, this recipe is all about humble ingredients and out-of-this-world flavour.

These beautiful lamb meatballs can either be enjoyed as a mezze dish or starter. Utterly delicious and on the table in less than 30 minutes.

Looking for a showstopping dessert that requires minimal effort? This no-cook tart is just the ticket.

The chef’s super-simple toast topper is a glorious celebration of sunshine flavours: grilled roast peppers and ripe tomatoes, finished with a soft-boiled egg.

Jamie gives steak and chips a Provençal makeover, serving up juicy steak with crispy potatoes, a sun-soaked tomato salad, crushed pistachios and a pistou-inspired twist.

Jamie’s unconventional take on a pissaladière comes topped with minty courgettes, black olive tapenade and goat’s cheese. Use ready-made pastry for a shortcut midweek dinner.

This is a celebration of Spanish flavours coming together beautifully – super-juicy pork chops, crispy chickpeas, blackened peppers and Jamie’s trick for homemade alioli.

Across The Med, foods from the sea and mountains collide in truly beautiful ways, and none more so than with these prawns and mushroom skewers, served up with rich, slightly sweet, creamy beans.

Jamie creates his own version of the classic Tunisian brik, stuffed with prawns, harissa oil and zingy lemon, with an achievable pastry you can make at home.

Jamie makes a cracking bay marinade and combines it with spicy Merguez sausages and chicken in this Tunisian-style casserole. Guaranteed flavour with minimal ingredients.

Inspired by Greek and Turkish street food, these quick homemade flatbreads are topped with silky, creamy aubergines, hot marinated olives, tangy feta and oregano. Delicious!

Jamie gives roast chicken a makeover with this brilliant Greek-inspired one-pan family dish. With fluffy pan-juice rice, jammy onions and hot, sticky lemons, it’s a real winner.