Anglo-French toastie

Name: Anglo-French toastie
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: . 2 slices of white bread, around 1cm thick; . unsalted butter; . 15g Comte cheese; . 15g Westcombe or artisan Cheddar cheese; . 2 slices of higher-welfare roasted ham; . ½ a tbsp white wine vinegar; . 1 tbsp rapeseed oil; . sea salt; . freshly ground black pepper; . 1 small eating apple; . 1 handful of mixed salad leaves such as frisse, watercress, rocket

With posh cheese & ham

20 mins

Super easy

serves 1

About the recipe

The humble toasted sandwich is transformed with super-tasty fillings and a simple salad on the side

nutrition per serving

555

Calories

28%

30.6g

Fat

44%

11.5g

Saturates

58%

10.8g

Sugars

12%

23.8g

Protein

48%

43.4g

Carbs

17%

of an adult’s reference intake

Recipe From

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver

Watch the show

Ingredients

. 2 slices of white bread, around 1cm thick

. unsalted butter

. 15g Comte cheese

. 15g Westcombe or artisan Cheddar cheese

. 2 slices of higher-welfare roasted ham

. ½ a tbsp white wine vinegar

. 1 tbsp rapeseed oil

. sea salt

. freshly ground black pepper

. 1 small eating apple

. 1 handful of mixed salad leaves such as frisse, watercress, rocket

Method

Lightly butter the slices of bread, then place buttered-side down on a chopping board.
Slice and lay the cheeses over one piece of bread, top with the ham then place the second piece of bread on top, buttered-side up.
Place into a preheated toastie maker, clamp the lid down and toast for 4 to 5 minutes, or until golden and crispy.
Meanwhile, add the vinegar and oil to a clean jam jar with a little pinch of salt and pepper, pop the lid on and shake to combine.
Cut the apple into matchsticks, removing the core, then toss with the salad leaves and dressing.
Serve the golden toastie with the fresh salad on the side, and tuck in.