Jamie Cooks Italy
By Jamie Oliver
Stuffed with ricotta, Parmesan, mozzarella & basil
About the recipe
Pizza fritta is one of the oldest forms of pizza, the classic street food of Naples, where it was easier to cook more using oil than managing a wood oven. The texture is almost doughnut-like on the outside, and creamy in the middle. Tweak this simple filling by adding any of your favourite ingredients to gently melt inside.
Recipe From
1 x Neapolitan pizza base recipe
1 x Hero tomato sauce
Tipo 00 flour, for dusting
100g Parmesan cheese
500g quality ricotta cheese
400g mozzarella cheese
1 bunch of fresh basil (30g)
2 litres vegetable oil, for frying
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