Got some leftover Easter chocolate? Yes, we know it can happen sometimes! Well, those sweet treats won’t go to waste when you have our delicious recipes up your sleeve.
From indulgent desserts to quick and easy snacks, these ideas will help you transform those Easter treats into something even tastier. Here are five of our favourite chocolate recipes.
Caramelised white chocolate crumbs
This simple recipe is a great way to elevate the taste of any white chocolate Easter egg. Preheat your oven to 120°C, line a baking tray with baking paper, break up the chocolate and arrange in an even layer on the tray. Bake for 10 minutes, then give it a good stir. Repeat this process twice more, or until the chocolate turns golden and crumbly. Once cooled, you'll have a gorgeous treat perfect for sprinkling over sorbets, ice cream, or even frozen fruit slices. It’s gluten-free too!
Raspberry muffins
Want to make the most of those Caramelised white chocolate crumbs? Use them to top these tangy muffins for a real treat. Packed with juicy raspberries, which go so well with the rich sweetness of the crumb topping, they’re the perfect pud.
Flourless, rich and totally moreish, this indulgent cake is the perfect way to use up any leftover dark chocolate. Serve it up with your favourite seasonal fruit for an elegant pudding, or get creative and turn it into our show-stopping Chocolate tiramisù.
These little puds are a quick yet indulgent treat, with a fluffy sponge and an irresistibly gooey centre. Made with your favourite bar and a few simple ingredients, they come together in just 10 minutes, thanks to your microwave! Perfect for satisfying your cravings with minimal effort.
These mixed-seed energy bars are the ultimate pick-me-up! A brilliant mid-morning snack to fuel your day, or lovely with your cuppa, they’ve got just the right balance of crunch and chewy sweetness. Plus, they’re ideal for batch cooking – this recipe makes 16 bars, so you’ve got a stash of grab-and-go snacks ready whenever you need them.
Gooey and chocolatey, these brownies are a killer version of the classic. With nuts and sour cherries, they’re just the right balance of oozy chocolate and crunchy texture. The perfect afternoon tea treat.
A soft, chewy, chocolate-studded cookie is the perfect accompaniment to a cold glass of milk or a steaming cup of tea. Mix it up with a mixture of white, milk and dark chocolate, if you like, or if you’re after a gluten-free version, check out these peanut butter and chocolate chip cookies instead.
We’ve got loads more delicious chocolate recipes, or for more sweet treat ideas, check out our baking hub.
